Roles & Responsibilities:
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language
Able to answer any questions regarding menu and assist with menu
Able to anticipate any unexpected guest need and reacts promptly and
Always applies service techniques correctly at all times, and serving Food
& Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to type of event and service standards.
Record transaction / orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of
wait and product availability.
Communicate additional meal requirements, allergies, dietary needs, and
special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and
Responsible for clearing, collecting and returning food and beverage items
to proper area.
Reviews order dockets ensuring accurate and timely preparations for order
Present accurate final bill to guest and process payment.
Perform shift closing on the Point of sales terminal and tally cash and credit
Ensures that the restaurant is always kept clean and organized, both at the
front as well as the back of house areas.
Work with fellow staffs and manager to ensure that the restaurant achieves
its full potential.
Completes the daily responsibilities that are set for each individual shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and
Any other duties related to food and beverage service assigned by the
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Employment Type: Permanent Job, Full Time