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Urgent opening for Sous Chef

5 - 10 YearsHyderabad

Posted: 26 days ago

Job Description

Job Description:
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.


Salary: INR 2,00,000 - 4,00,000 P.A.
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Employment Type: Permanent Job, Full Time
Keyskills:

Company Profile

Pragati Green Meadows & Resorts Ltd
About Company
The Pragati Group is a Hyderabad-based group of companies with initiatives in the hospitality, realty, steel, herbal products, herbs and plants, dairy and naturopathy sectors, and a focus on being green and bringing the good of ancient India to meet the modern living.
View Contact Details+
Contact Details

Recruiter Name:Sambho Shiva RAo

Contact Company:Pragati Green Meadows & Resorts Ltd